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At their early sips this wine was elegant, almost ethereal, and slightly bubbly. The first meal was an excessively dry honey and garlic barbecued chicken bazonga. In response the wine's acidity stepped in mid-air. There were light fruits and later on gluten-free pie crust Rusk some sugar. A not so dry barbecued chicken wing sharpened the Chardonnay's acidity and I tasted white peaches. In the event it met potatoes that were roasted in chicken fat, the wine showed delicious acidity and i tasted honey and lemon. With Moroccan style carrots containing cumin and sliced green olives the wine may are elegant but its fruit was cut instant. Its pairing whilst dessert of fruit juice candy was fairly nondescript, but the Chardonnay maintained its acidity.